"New in Pasternak"
Changing delicious monthly dishes & drinks
- Pumpkin creamsoup with roasted pumpkin seeds Pumpkin cocos creamsoup with roasted pumpkin seeds
- 7,00
- “Delight of the Season”Lamb's lettuce on a bed of hummus, tahini, baked pumpkin, beetroot, balsamic figs, croutons, With Parma ham - 16,00
- 14,00
- “Latkes”Veal liver, potato pancakes, apple chutney, caramelised shallots
- 20,00
- Tart with pearsTart with pears, vanilla ice cream and raspberry sauce
- 7,00
- NegroniCocktail campari, vermuth, gin
- 11,00
- Cuvée Rosé trocken Germany, Pfalz 2020 0,75 l
- 29,00
- Merlot Amici di EndrizziItalian 2020, 0,75 l
- 29,00
Starters
- "Uncle David" - (vegetarian)Hummus, israeli salad with smoked eggplant and paprika, tahini, coriander, brioche
- 13,00
- „Onkel David“ – veganhummus, smoked eggplant paprika mousse, wild broccoli, tahini, coriander, pomegranate seeds, brioche-toast
- 13,00
- "Herring under fur coat" layered salad of young salted herring, potatoes, carrots, beetroot, provençal-creme
- 13,00
- IntelligenzSalmon tartare on diced avocado, caviar egg
- 15,00
- "Happy Zar" – caviar from sturgeon 50gServed with Blini and sour cream (for 2 persons)
- 85,00
Blini - warm starters
Russian pancakes
- Crêpes-Roll – vegetarianwith spinach, beetroot, cream cheese, pumpkin seeds
- 12,00
- Crêpes-Roll with salmoncream cheese, diced avocado, horseradish and spinach
- 14,00
- Crêpes-Roll with premium salmon caviarcream cheese, spinach, avocado
- 14,00
Soups
If you have a good wife and a good borscht you can be happy with your life.
Ukrainian saying
- Borscht grandmother style with garlic biscuitsVeal, beetroot, white cabbage, potatoes, carrots, paprika, onions, fresh herbs, sour cream, garlic biscuits
- 8,00
- Borshtsh (vegetarian)Beetroot soup with white beans and sour cream
- 7,00
- Borschtsch – veganbeetroot, white beans, white cabbage, paprika
- 7,00
Salads and Bowls
- Baba Ganousch – vegansmoked eggplant mousse, vegan almond cream cheese, grilled zucchini, beetroot carpaccio, avocado, cauliflower, cucumbers, radishes, tahini, coriander, pumpkin seeds, pomegranate seeds
- 16,00
- Riga Bowl (vegetarian)baby spinach on sugar snaps, grilled zucchini, wild broccoli, roasted paprika, eggplant roll, beetroot carpaccio, kidney beans paste, caramelised walnuts, radish
- 16,00
- Odessa BowlBaby spinach, grilled shrimp, flambéed salmon fillet, avocado, radish, cucumber filets, sugar snaps, grilled zucchini, quinoa, wild broccoli
- 17,00
Jewish specialities
- "Uncle David" starter - Jewish specialty (vegetarian) Hummus, israeli salad with smoked eggplant and paprika, tahini, coriander, brioche
- 13,00
- Momes roulade main course - Jewish specialtyfilled with apricots, baby spinach, roasted almonds with carrot-potato cake and red wine sauce (jewish specialty)
- 19,00
- Latkes main course - Jewish specialty Veal liver, shallots, potato pancakes, spicy apple and chilli chutney
- 20,00
- Steak Pargit - Jewish specialty grilled Kikok-chicken breast, tomato, cheese and coriander flatbread, hummus, Spicy carrots, pomegranate walnut sauce
- 19,00
- Pulka main course - Jewish specialtyfilled chicken thighs, potato puree, spicy carrots, porcini sauce (jewish specialty)
- 19,00
Dumplings
All dumplings are handmade with love, without additeves and served with melted butter and sour cream
- Wareniki - veganpotato and spinach dumplings, with porcini mushrooms, onions, vegan almond cream cheese
- 14,00
- Wareniki "Latvia" (vegetarian)potato and spinach dumplings, with porcini mushrooms, onions, sour cream
- 14,00
- Pelmenidumplings stuffed with beef, served with sour cream and adjika
- 14,00
Main courses
- Bakhlazhan vegetarianstuffed eggplant with quinoa, vegetables, dates, baked with sheep milk cheese, plum coriander sauce (vegan option possible)
- 17,00
- Kapusta (vegan)Grilled cauliflower steak with herbs, hummus, carrot salad, pita bread
- 17,00
- Momes roulade - jewish specialty filled with apricots, baby spinach, roasted almonds with carrot-potato cake and red wine sauce (jewish specialty)
- 20,00
- "Beef Stroganoff"strips of beef fillet in porcini cream sauce served with Draniki (homemade hashbrowns)
- 23,00
- Shashlik Beef Filet grilled beef skewer, tomato, cheese and coriander flatbread, grilled paprika, pickled onions, pomegranate walnut sauce
- 22,00
- Lamm SchaschlickGrilled lamb skewer, fried potatoes, tomato-cheese-coriander pita, grilled peppers, plum-coriander sauce
- 20,00
- Pargit - Jewish specialty grilled Kikok-chicken breast, tomato, cheese and coriander pita, hummus, Spicy carrots, pomegranate walnut sauce
- 19,00
- Pulka - Jewish specialtyFilled chicken thighs, potato puree, porcini sauce, spicy carrots
- 19,00
- Shashlik from pork neckPork neck grilled, tomato-cheese-coriander pita, grilled paprika, pickled onions, pomegranate walnut sauce
- 17,00
- DranikiPotato pancakes with marinated salmon and salmon-avocadotartare, beetroot horseradish
- 17,00
Desserts
- Blini "Pasternak"Pancakes with almond-curd and hot cherries
- 7,00
- meringue–cashew-cake, gluten-freeglutenfree
- 7,00
- "Napoleon" cakeLayered puff pastry cake with custard
- 7,00
Menu
Restaurant Pasternak presents a selection from the menu highlighting traditional Russian and Jewish cuisine specialties.