Dishes of the month
Changing delicious monthly dishes & drinks
- “Tabaka” – georgian spezialityMarinated poussin, swirled in garlic-dill-oil, with roasted potato-trillings, pickled vegetables
- 17,00
- Pike-Perch Jewish Stylefried pike-perch fillet, pumpkin puree, horseradish-walnut sauce
- 19,00
- “Bloody Masha”Double Russian Standard Vodka, Tomato Juice, Pickle
- 9,50
- Cocktail “Fall in Berlin“Asbach Aperitif Rosé, Ginger Ale
- 8,50
Starters
- Boris (vegan)red bean puree, baby spinach salad with beluga lentils, avocado
- 9,00
- "Uncle David" - Jewish specialty (vegetarian)Hummus - chickpea puree, salad of grilled eggplant, paprika, garden herbs, garlic bread
- 12,00
- Bauer (vegetarian)Breaded goat cheese, eggplant spread, eggplant roll
- 10,00
- Proletariat"Olivier" – Russian potato salad, two kinds of homemade bacon, salted cucumber, onion rings, brown bread
- 12,00
- "Herring under fur coat" Layered salad of young salted herring, potatoes, carrots, beetroot, mayonnaise
- 9,00
- Gefillte Fisch - jewish specialtyMinced carp fillet, beetroot-carpaccio, horseradish sauce
- 11,00
- IntelligenzSalmon tartare on diced avocado, caviar egg
- 13,00
- "Happy Zar" – caviar from sturgeon 50gServed with Blini and sour cream (for 2 persons)
- 79,00
- Gemischte Vorspeisenplatte „Doktor Schiwago“mixed starter plate „Dr. Zhivago“
- 24,00
Blini - warm starters
Russian pancakes
- "Taiga" (vegetarian)With sauerkraut, cranberries and sour cream
- 8,00
- "Newa" (vegetarian)With fresh babyspinach, eggplantragout, feta cheese and sour cream
- 8,00
- "Wolga"With beef and sour cream
- 10,00
- "Baltika"Crêpes with home marinated salmon, avocado, horseradish and arugula
- 11,00
- "Baikal"Crêpes with premium salmon caviar, avocado, fresh cheese, arugula
- 12,00
Soups
If you have a good wife and a good borscht you can be happy with your life.
Ukrainian saying
- Borshtsh (vegetarian)Beetroot soup with white beans and sour cream
- 6,00
- SoljankaSour-spicy soup with dried smoked meat, sausages, olives and sour cream
- 7,00
Salads and Bowls
- Riga Bowl (vegetarian)Baby spinach on sugar snaps, grilled zucchini, wild broccoli, roasted paprika, eggplant roll, tabule-carrot salad, red bean puree, caramelized walnuts, herb dressing
- 13,00
- Georgia Bowl (vegetarian) cantaloupe, baked goat cheese, tomatoes, avocado puree, rocket salad, beluga lentils, mint
- 14,00
- House saladBaby spinach, romana salad, grilled chicken breast strips from kikok-chicken, cucumber filets, tomatoes parmesan, croutons, pine nuts, fried egg and mango dressing
- 15,00
- Odessa Bowlbaby spinach, grilled shrimp, salmon, radish, cucumber filets, sugar snaps, grilled zucchini, quinoa, wild broccoli, avocado, confit tomatoes, mango dressing
- 14,00
Jewish specialities
- "Uncle David" starter - Jewish specialty (vegetarian) Hummus - chickpea puree, salad of grilled eggplant, paprika, garden herbs, garlic bread
- 9,00
- Gefillte Fisch starter - Jewish specialtyMinced carp fillet, beetroot-carpaccio, horseradish sauce
- 9,00
- "Kreplach" dumplings - Jewish specialtyHandmade dumplings with lamb stuffing
- 14,00
- Momes roulade main course - Jewish specialtyCalf roulade stuffed with apricot, baby spinach, roasted almonds with carrot-poptato cake and cherry-thyme sauce
- 19,00
- Latkes main course - Jewish specialty Calf’s liver, shallots, hash browns, spicy apple jam
- 18,00
- Steak Pargit - Jewish specialty Grilled chicken steak with tabbouleh, hummus, spicy shiitake-carrot salad and pomegranate walnut sauce
- 18,00
- Pulka main course - Jewish specialtyFilled chicken thighs, potato puree, porcini sauce
- 18,00
- Fluden dessert - Jewish specialty (vegetarian)Strudel filled with apricots, raisins and walnuts with vanilla ice-cream
- 7,00
Dumplings
All dumplings are handmade with love, without additeves and served with melted butter and sour cream
- Wareniki "Marburg" (vegan)Homemade dumplings with beet root - plum stuffing, walnuts, coriander sauce
- 9,00
- Wareniki "Latvia" (vegetarian)Homemade dumplings with spinach-cheese stuffing
- 9,00
- Wareniki "Leningrad" (vegetarian)Homemade dumplings with potato stuffing
- 12,00
- Assorti "Pasternak" (vegetarian)Homemade dumplings with three different fillings (spinach, potato and beetroot)
- 14,00
- Pelmeni "Siberia"Homemade dumplings with beef stuffing
- 14,00
- Assorti "Pasternak" ExtraHomemade dumplings with different fillings (spinach, potato, and beef)
- 15,00
- "Kreplach" - Jewish specialty Handmade dumplings with lamb stuffing
- 14,00
Main courses
- Stuffed eggplant Stuffed eggplant with herbal vegetables, shiitake, pine nuts, humus, bread with homemade vegan sauce
- 15,00
- Kapusta (vegan)Grilled cauliflower steak with herbs, hummus, tabule
- 15,00
- Momes roulade - jewish specialty Veal roulade stuffed with apricot, baby spinach, roasted almonds with carrot-potato cake and cherry-thyme sauce
- 19,00
- Latkes - Jewish specialty Calf’s liver, shallots, hash browns, spicy apple jam (jewish specialty)
- 18,00
- "Beef Stroganoff"Beef strips in porcini cream sauce served with Draniki (homemade hashbrowns)
- 23,00
- "Tschschötschki"Braised veal cheeks on juicy potato-celery cream with red wine jus, roasted shiitake mushrooms, caramelized beetroot cubes
- 21,00
- Shashlik Beef Filet Grilled beef skewer, tomato, cheese and coriander flatbread, pomegranate walnut sauce
- 19,00
- Burger “Black Angus”bacon, kumato tomato, avocado cream, cheddar, salad, brioche bun, caramelized potatoes
- 15,00
- Shashlik from pork neckPork neck grilled with tomato, cheese and coriander flatbread, served with pomegranate walnut sauce
- 17,00
- "Baranina"Rack of lamb, carrot-potato cake, grilled tomato with plum sauce
- 25,00
- "Scharkoje"Lamb, aubergines and potatoes with onion, green beans served in a pot with a dough cap, baked in the oven
- 19,00
- Ljulja Kebab3 grilled beef lamb chops, marinated onion, grilled peppers, flatbread with tomatoes-coriander, cheese
- 18,00
- Steak Pargit - Jewish specialty Grilled chicken steak with tabule, humus, spicy shiitake-carrots salad, pomegranate walnut sauce
- 18,00
- Pulka - Jewish specialtyFilled chicken thighs, potato puree, porcini sauce
- 18,00
- DranikiMarinated salmon sliced and as tartare on potato pancakes, diced avocado, beetroot horseradish
- 15,00
Desserts
- "Plombir"Russian ice cream with raisins and Siberian orange berry sauce
- 6,00
- "Fluden"Strudel filled with apricots, raisins and walnuts with vanilla icecream
- 7,00
- "Jabloko"Baked apple slices with cranberries, walnuts, rum and vanillasauce served in a glass
- 7,00
- Moscow pancakesPancakes fried with blueberry in a hot fruit sauce
- 7,00
- Blini "Pasternak"Pancakes with almond-curd and hot cherries
- 7,00
- "Napoleon" cakeTypical Russian cake
- 7,00
- "Schokoladniza"Crêpes fried with cranberry, walnuts, melted dark chocolate
- 7,00
- Large mixed dessert plateMixed plate
- 15,00
Menu
Restaurant Pasternak presents a selection from the menu highlighting traditional Russian and Jewish cuisine specialties.