Restaurant Pasternak, Berlin

Menu

PASTERNAK Restaurant presents a selection from the menu highlighting traditional Russian and Jewish cuisine specialties.

Note: Errors and omissions excepted.

Starters

Proletariat 9,00

Chickenpatty  "á la Russ", "Olivier" russian potatoe salad,
salted cucumber, onion rings, brown bread

Proletariat 13,00

Typical Russian – with 4 cl vodka

Bauer 9,00

Eggplant spread, baked feta cheese, beetroot-carpaccio, brown bread

Bauer 13,00

Typical Russian – with 4 cl vodka.

Intelligence11,00

cooked organic egg with salmon caviar, minced herring,
avocado, pickled salmon, brown bread

Intelligence 15,00

Typical Russian – with 4 cl vodka

Kollektive (for 2 person) 18,00

mixed dish ( Proletariat, Bauern, Intelligence )

Kollektive (for 2 person) 25,00

Typical Russian – with 100 gram vodka

Cold cuts "Doctor Sziwago" (for 2 persons) 21,00

"Happy Zar" – caviar from sturgeon 50g 79,00

Served with Blini and sour cream

Russian pancakes

Blini Russia12,00

with home marinated salmon and horseradish

Blini Ukraine12,00

with salmon caviar

Draniki   12,00

Handmade fresh potatoe-pancakes with marinated salmon and horseradish

Soups

Borshtsh – vegetarian, small portion 5,00

beetroot soup with white beans and sour cream

Borshtsh – vegetarian, large portion 6,00

beetroot soup with white beans and sour cream

Soljanka – small portion 6,00

with dried smoked meat, sausages, olives and sour cream

Soljanka – large portion 7,00

with dried smoked meat, sausages, olives and sour cream

Bouillon with pelmeni "Ural" 7,00

homemade dumplings with beef stuffing, served in a pot

Salads

Mixed salad of the season – small portion5,00

Georgia 13,00

Baked goat cheeseroll with berry crust and large mixed salad

Kaukas 13,00

Large mixed salad with mushrooms, dried tomatoes, marinated artichokes,
avocado, parmesan

Riga 12,00

Babyspinach and radicchio with sheep cheese, pine nuts, orange filets

Odessa 15,00

Large mixed salad with grilled shrimps, salmon and avocado

House salad 13,00

with chicken filet, parmesan, croutons, pine cores,
served with scrambled egg and piquant dressing

Blini
(Russian pancakes)

Blini Taiga11,00

with sauerkraut, bacon, cranberries and sour cream

Blini Newa12,00

with fresh babyspinach, eggplantragout, feta cheese with sour cream

Blini Wolga12,00

with beef and sour cream

Blini variation (for 2 persons) 24,00

With spinach-cheese, salmon, beef, sauerkraut

Dumplings

Wareniki Marburg (vegan)13,00

homemade dumplings with potato-quinoa stuffing on mint, herb, mushrooms and qartichokes

Wareniki Leningrad (vegetarian)12,00

homemade dumplings with potato stuffing

Wareniki Latvia (vegetarian)12,00

homemade dumplings with spinach-cheese stuffing

Wareniki Tiflis (vegetarian)12,00

homemade dumplings with sheep cheese stuffing

Wareniki "Sochi" (vegetarian)13,00

Fried dumplings with sweetpotato-cheese stuffing on green vegetables    

“Kreplach”14,00

handmade dumplings with lamb stuffing

Pelmeni Siberia14,00

homemade dumplings with beef stuffing

Assorti Pasternak (vegetarian)14,00

homemade dumplings with three different fillings (spinach, potato and sheep cheese)

Assorti "Pasternak" Extra15,00

homemade dumplings with different fillings (spinach, potato, and beef)

All dumplings are hand made and served with melted butter and sour cream.

Main courses

"Swinina" from pork neck15,00

Pork neck, grilled with vegetables served with plum sauce

"Teljatina" 17,00

veal skewer grilled with vegetables served with homemade cranberrysauce

"Baranina" Rack of lamb
25,00

Rack of lamb, grilled with vegetables served with pomegranate sauce

"Russian Standard" (for 2 persons) 41,00

pork neck, lamb chops and veal meat, grilled with vegetables

Scharkoje 18,00

lamb with onion, green beans, aubergines and potatoes, served in a pot with cap from leavened drought, baked in the oven

Beef Stroganoff 23,00

beef strips (from german beef filet) in porcini cream sauce served with Draniki
(homemade hashbrowns)

Entrecôte 23,00

Entrecôte from grill with grilled vegetables, salad and berry-herb butter

Veal Rolls 17,00

Stuffed with spinach, plums and walnuts with carrot-potato cake and red wine sauce

Tabaká 17,00

Guinea fowl leg with garlic crust on vegetables
served with honey-mustard sauce

Salmon fillet 19,00

filled with salmon caviar, served on baby spinachand sellery
with white wine cream sauce

Pike-perch filet 19,00

fried pike-perch fillet on a green peas-lime sauce and beetroot-carpaccio

"Otbiwnaja" 18,00

Grilled suckling pig with freshly grated horseradish, sauerkraut and potato puree

Jewish specialities

 

Gefillte Fisch 9,00

Minced carp fillet, beetroot-carpaccio, horseradish sauce

Kreplach 14,00

Handmade dumplings with lamb stuffing

Pulka 16,00

Filled chicken thighs, pirozhki with potato filling, porcini sauce

 

Dessert

Jabloco7,00

baked appleslices with cranberries, walnuts, rum and vanillasauce
served in a glass

"Plombir" 6,00

Russian ice cream with Siberian orange berry sauce

Blini "Pasternak"7,00

pancakes with almond-curd and hot cherries

Moscow pancakes 7,00

pancakes fried with blueberry in a hot fruit sauce

“Fluden”7,00

Strudel filled with apricots, raisins and walnuts with vanilla icecream

Napoleon
7,00

 

Last updated on 09.03.2017