Menu Prazdnik
«PRAZDNIK»
FESTIVE FEAST AT PASTERNAK
We welcome groups of 7 people or more to our “Prazdnik”, our festive meal!
We will put together a menu for the whole table according to your wishes, which you can share “family style” and which invites you on a culinary journey through a variety of flavors and tastes.
APPETIZERS VORSPEISEN
MEZZE PLATTER & BLINI ASSORTI
Mixed starter platter in house style, choice of blini filled with vegetable ragout, salmon & avocado or meat according to your wishes
TRADITIONAL WARM APPETIZERS
Assortment of pelmeni with beef filling & vareniki with potato filling, or borscht
MAIN COURSE
SCHASCHLYK PLATTER
Choose from our Skewers from the lava stone grill, either chicken or lamb. Served with side dishes of your choice: grilled vegetables, roast potatoes, potato gratin, hummus, salad
VEGETARIAN PLATTER
For vegetarian/vegan delights. With a selection of “Kapusta”: baked cauliflower with pesto, pine nuts, beluga lentils and truffled almond curd, and/or “Baklazhan”: eggplant baked with sheep's cheese cream and filled with, quinoa and vegetables, avocado and mint mousse
DESSERT
SWEET DREAMS
Desserts as you wish: choice of Napoleon, Blini Pasternak & seasonal dessert.
- Blini rolls with salmonCream cheese, avocado, horseradish & spinach
- 18,00 €
- Blini rolls with premium salmon caviarCream cheese, salmon, avocado, spinach
- 24,00 €
- DranikiPotato pancakes with house-cured salmon, avocado salmon tartare, beetroot horseradish
- 21,00 €
- Happy TsarSturgeon caviar 50g, served with blini, quail egg & sour cream
- 95,00 €
- Happy TsarinaPremium salmon caviar 50g, served with blini, quail egg & sour cream
- 40,00 €
- Herring under a fur coatLayered salad with matjes herring, potato, carrots, beetroot, Provençal cream, salmon caviar egg
- 15,00 €
- Salad “Olivier”Potato salad with roast beef, homemade remoulade, carrots, peas, pickles, salmon caviar egg
- 16,00 €
- Borscht with vealVeal, beetroot, white cabbage, bell pepper, sour cream Also available vegetarian or vegan (starter portion)
- 11,00 €
- Boeuf Stroganoff with dranikiBeef fillet strips in porcini cream sauce, served with potato pancakes
- 28,00 €
- Boeuf Stroganoff with mashed potatoesBeef fillet strips in porcini cream sauce, served with mashed potatoes
- 28,00 €
- Kyiv cutletBreaded chicken breast with garlic butter & dill filling, mashed potatoes, pickled cucumber
- 26,00 €
- Lamb shashlikGrilled skewer with onion & plum-coriander sauce
- 28,00 €
- WarenikiHomemade dumplings with potato filling, served with sautéed porcini mushrooms, baby spinach & almond cream
- 19,00 €
- PelmeniHomemade dumplings with beef filling, served with sour cream & adjika sauce
- 21,00 €
- NapoleonLayered puff pastry cake
- 11,00 €
- PavlovaMeringue dessert with vanilla ice cream, raspberries & blueberries
- 13,00 €
- SyrnikiCream cheese pancakes with whipped cream mousse, salted caramel & seasonal berries
- 14,00 €
Chef's recommendation
Changing delicious monthly dishes & drinks
- Pasternaks Oysters Selection - 6 Pcs.
- 25,00 €
- Pasternaks Oysters Selection - 12 Pcs.
- 48,00 €
- Beelitz asparagus with salmonBeelitz asparagus with salmon in an almond crust, new potatoes, Homemade Hollandaise Sauce
- 29,00 €
- Chicken schnitzel with asparagusBeelitz asparagus served with young potatoes, chicken schnitzel, a fresh mixed salad, and homemade hollandaise sauce.
- 26,00 €
- Asparagus with Poached EggsBeelitz asparagus with young potatoes, mixed salad, two poached eggs, and homemade hollandaise sauce
- 21,00 €
- Salad with Green Asparagus & Beef FilletGreen asparagus, cucumber, avocado, mixed salad, and tender beef fillet strips (medium rare), served with a ginger–garlic soy dressing
- 21,00 €
- Asparagus cream soupDelicate cream soup of white Beelitz asparagus with potatoes, leek, and onion, refined with herbs and toasted almonds
- 12,00 €
- Crab CutletFine cutlet of tiger prawns, scallops, and crab meat, served with cauliflower purée, fresh spinach, potato pai, and creamy Thai chili sauce
- 28,00 €
- White RussianVodka, coffee liqueur, cream, black crystallized salt flakes
- 13,00 €
- “Kruv” Pointed CabbageRoasted pointed cabbage with creamy mushroom béchamel, sautéed porcini mushrooms, kale chips, Parmesan, and truffle oil
- 21,00 €
- Sancerre2023, Loire Valley, France, white wine, dry – the perfect pairing with blini and caviar (0.75l)
- 45,00 €
- Chablis2023, France
- 47,00 €
Breakfast
Consciously and skilfully, the rural character of traditional Russian kitchens has been combined with modern trends. The changing menu is based on seasonal products and uses exclusively fresh ingredients. For breakfast gourmets daily 9:00 a.m. till 4:00 p.m.!
- "Boris Bruschetta"Home-pickled salmon, avocado, cream cheese & basil on toasted sourdough bread, honey-truffle dressing
- 20,00 €
- "Lara's Bruschetta"Avocado salsa, radishes, tomatoes, lettuce, fresh chilli, on toasted sourdough bread, vegan chilli mayonnaise
- 18,00 €
- Pancakes "Oladushki"Pancakes with forest-berries sauce, honey, sour cream
- 11,00 €
- "Syrniki"Curd pancakes with homemade wild berries, creme fraiche
- 14,00 €
- ShakshukaIsraeli breakfast with organic eggs, tomatoes, paprika, oriental herbs, served with brioche
- 15,00 €
- Omelet with Spinach Tomato ParmesanOmelet with 3 Eggs, Spinach, Tomato, Parmesan with sourdough bread
- 15,00 €
- № 1 (vegan)bowl of avocado, hummus, wild broccoli, confit tomatoes, polenta, quinoa, barbecue paprika, baby spinach, beetroot carpaccio, beluga lentils, grilled vegatables
- 16,00 €
- № 2 (vegetarian) rolls with arugula and cream cheese, organic scrambled eggs, avocado, potato hash browns with eggplant ragout, hummus, curd pancakes, bread basket
- 19,00 €
- № 3 (fish)Home marinated salmon, potato hash brown, organic scrambled eggs, avocado, prawns, crêpe rolls with salmon caviar, bread basket and butter
- 21,00 €
- ZavtrakTower of chicken fillet, bacon, potato-vegetable hash browns, homemade remoulade, onion, fried egg, romaine lettuce, tomato, pickled cucumber
- 18,00 €
- for twoHome marinated salmon, potato-zucchini hash browns, organic scrambled eggs, vegetable spread, bean puree, crêpe rolls with salmon caviar, crêpe rolls with beetroot tartar, avocado-quinoa-tower, curd pancakes with wild berries, bread basket
- 39,00 €
Pasternak‘s Benedict
Poached eggs or scrambled eggs, brioche toast, basil hollandaise optional with:
- Plain
- 14,00 €
- Avocado
- 15,00 €
- Bacon
- 15,00 €
- Avocado, Bacon
- 16,00 €
- Salmon and avocado
- 18,00 €
Starters
- "Happy Zar" – caviar from sturgeon 50gServed with Blini and sour cream (for 2 persons)
- 95,00 €
- "Glückliche Zarin"Premium salmon caviar 50g served with blini, quail egg and sour cream
- 40,00 €
- Siberian Beef Tartar mit Trüffel
- 24,00 €
- Siberian Beef Tartar
- 22,00 €
- Baklazhan Tartar – vegantartare made from baked eggplant, coriander, sesame, garlic & marinated cherry tomatoes on a balsamic soy sauce
- 19,00 €
- "Herring under fur coat" layered salad of young salted herring, potatoes, carrots, beetroot, provençal-creme
- 15,00 €
- Salat "Olivier"Potato salad with roast beef, homemade remoulade, carrots, peas, pickled cucumbers, egg (also vegetarian on request)
- 16,00 €
- Draniki2 potato pancakes with home-pickled salmon, avocado-salmon tartare, beetroot horseradish
- 21,00 €
- Blini Baikalsalmon caviar, cream cheese, spinach, avocado
- 24,00 €
- Blini-Röllchen mit Lachssalmon, cream cheese, diced avocado, horseradish and spinach
- 18,00 €
- Blini rolls with ragout – vegetarianVegetable ragout, fresh spinach, sheep cheese
- 15,00 €
- Salad " Kaukasus"rostet eggplant ,goat cheese, salad mix, tomatoes, cucumber, radish, pine nuts, coriander dressing
- 17,00 €
Soups
If you have a good wife and a good borscht you can be happy with your life.
Ukrainian saying
- Borscht grandmother style with garlic biscuitsVeal, beetroot, white cabbage, potatoes, carrots, paprika, onions, fresh herbs, sour cream
- 11,00 €
- Borshtsh (vegetarian)Beetroot soup with white beans and sour cream
- 11,00 €
Main courses
- Crub CutletDelicate cutlet of tiger prawns, scallops and crab meat,served with cauliflower purée, fresh spinach, crispy potato paiand creamy Thai chili sauce
- 28,00
- Carrée vom LammTender lamb racks served with potato gratin, green beans , with pepper sauce.
- 36,00 €
- Young lamb shoulderBraised shoulder of young lamb marinated in ginger-garlic, cauliflower puree, wild broccoli, potato pate
- 30,00 €
- "Beef Stroganoff"Strips of beef fillet in porcini cream sauce served with potatoes puree or potato pancakes
- 28,00 €
- Kiewer KotelettBreaded chicken breast, dill butter stuffing,mashed potatoes, pickled cucumber
- 26,00 €
- Lamm SchaschlickGrilled lamb skewer, plum-coriander sauce
- 28,00 €
- Pargit - Jewish specialty grilled chicken, homemade hummus, spicy carrots, pomegranate coriander sauce
- 26,00 €
- "Kruv" SpitzenkohlRoasted pointed cabbage, creamy mushroom béchamel, sautéed porcini mushrooms, kale chips, Parmesan, truffle oil
- 22,00 €
- Kapusta (vegan)Grilled cauliflower steak, pesto, pine nuts, beluga lentils, truffled vegan almond cream cheese
- 23,00 €
- Bakhlazhan vegetarianstuffed eggplant with quinoa, vegetables, dates, baked with sheep milk cheese, avocado-mint-mousse (vegan option possible)
- 23,00 €
Dumplings
All dumplings are handmade with love, without additeves and served with melted butter and sour cream
- PelmeniDumplings stuffed with beef, served with sour cream and adjika sauce
- 21,00 €
- Wareniki with porcini (vegetarian)Homemade potato dumplings with porcini, onions, baby spinach, sour cream
- 19,00 €
Blini - warm starters
Russian pancakes
- Crêpes-Roll with vegetable ragout – vegetarianVegetable ragout, fresh spinach, sheep cheese
- 15,00
- Crêpes-Roll with salmonCream cheese, diced avocado, horseradish and spinach
- 18,00 €
- Crêpes-Roll with premium salmon caviarCream cheese, spinach, avocado
- 24,00 €
Desserts
- PawlowaMeringue dessert with vanilla ice cream, raspberries and blueberries
- 13,00 €
- Blini "Pasternak"Pancakes with almond-curd and hot cherries
- 10,00 €
- Syrnikigrilled cottage cheese pancakes, berry groats, milkmaid
- 14,00 €
- "Napoleon" cakeLayered puff pastry cake with custard
- 10,00 €
Drinks menu
The rustic character of traditional Russian cuisine is thoughtfully and skillfully combined with modern trends. The menu changes regularly, follows the seasons, and uses only fresh ingredients.
Our menu online