Ein gutes Essen
ist Balsam für die Seele

Our opening times:

Monday-Sunday 09:00 - 01:00

Kitchen opening hours:

Monday – Sunday: till 23:00

Restaurant Pasternak:

Named after Nobel literature prize-winning writer Boris Pasternak, the author of Doctor Zhivago, "Pasternak" Restaurant is located in the heart of Berlin, in the district Prenzlauer Berg.

Menu Highlights

"New in Pasternak"

SoljankaSmoked meat, sausages, oleves, sour cream: 8,00 €

Olivepotato salad with veal, apple capers, pea puree: 12,00 €

Veal checksbraised veal cheecks on juisy celery cream with red wine jus, caramelised beetroot and carrots: 26,00 €

Avocado Cake veganAvocado Cake with limes on nut crust: 8,00 €

Starters

„Onkel David“ – veganhummus, smoked eggplant paprika mousse, wild broccoli, tahini, coriander, pomegranate seeds, brioche-toast: 13,00 €

Mixed chard salat, beetroot carpaccio, grilled Williams pear, caramelized pecans, croutons, goat cheese snow, raspberry dressing: 16,00 €

Blini - warm starters

russian crepes

Crêpes-Roll with salmoncream cheese, diced avocado, horseradish and spinach: 14,00 €

Crêpes-Roll with premium salmon caviarcream cheese, spinach, avocado: 16,00 €

Soups

Suppen

Borscht grandmother style with garlic biscuitsVeal, beetroot, white cabbage, potatoes, carrots, paprika, onions, fresh herbs, sour cream, garlic biscuits: 8,00 €

Borschtsch – veganbeetroot, white beans, white cabbage, paprika: 7,00 €

Jewish specialities

Momes roulade main course - Jewish specialtyfilled with apricots, baby spinach, roasted almonds with carrot-potato cake and red wine sauce (jewish specialty): 22,00 €

Steak Pargit - israeli specialty grilled Kikok-chicken breast, tomato, cheese and coriander flatbread, hummus, Spicy carrots, pomegranate walnut sauce: 19,00 €

Pulka main course - Jewish specialtyfilled chicken thighs, potato puree, spicy carrots, porcini sauce (jewish specialty): 21,00 €

Dumplings

Russian dumplings

Wareniki (vegetarian)potato dumplings, with porcini mushrooms, onions, sour cream, baby spinach vegan option- with almond cream cheese: 15,00 €

Pelmenidumplings stuffed with beef, served with sour cream and adjika sauce: 16,00 €

Main courses

Bakhlazhan vegetarianstuffed eggplant with quinoa, vegetables, dates, baked with sheep milk cheese, avocado-mint-mousse (vegan option possible): 17,00 €

"Beef Stroganoff"strips of beef fillet in porcini cream sauce served with potatoes puree: 23,00 €

Desserts

Blini "Pasternak"Pancakes with almond-curd and hot cherries: 7,00 €