Restaurant Pasternak:

Breakfast recommendations

Breakfast recommendations

“Shakshuka“Israeli breakfast with organic eggs, tomatoes, paprika, oriental herbs, served with brioche

11,00

Syrniki (vegetarian)Curd pancakes with homemade wild berries grits, crème fraîche

7,00

GrenkiBrioche french toast, Georgian joghurt, agave, date puree, fresh berries


8,00

"New in Pasternak"

"New in Pasternak"

"Lamb schaschlik"Grilled lamb skewer, roasted potatoes, grilled paprika, pickled onions, berry sauce

18,00

“Moscow Winter”Hot natural apple juice with vodka

4,50

“Berjoza”Russian Mochito with birch vodka

8,50

Starters

Starters

Boris (vegan)red bean puree, baby spinach salad with beluga lentils, avocado

9,00

"Uncle David" - Jewish specialty (vegetarian)Hummus, israeli salad with smoked eggplant and paprika, tahini, coriander, brioche

12,00

ProletariatOlivier – Russian potato salad, homemade roast beef, pickled cucumber, onion rings, dark bread

12,00

Gemischte Vorspeisenplatte „Doktor Schiwago“mixed starter plate „Dr. Zhivago“

24,00

Blini - warm starters

russian crepes

"Taiga" (vegetarian)With sauerkraut, cranberries and sour cream

8,00

"Newa" (vegetarian)With fresh babyspinach, eggplantragout, feta cheese and sour cream

8,00

"Wolga"With beef and sour cream

11,00

Soups

Suppen

Borshtsh (vegetarian)Beetroot soup with white beans and sour cream

6,00

SoljankaSour-spicy soup with dried smoked meat, sausages, olives and sour cream

7,00

Salads and Bowls

Salads and Bowls

Riga Bowl (vegetarian)baby spinach on sugar snaps, grilled zucchini, wild broccoli, roasted paprika, eggplant roll, beetroot carpaccio, kidney beans paste, caramelised walnuts

13,00

Georgia Bowl (vegetarian) baked goat cheese, tomatoes, avocado, rocket salad, beluga lentils, mint, cucumber filet, red radish, spicy carrots

14,00

Odessa BowlBaby spinach, grilled shrimp, salmon, avocado, radish, cucumber filets, sugar snaps, grilled zucchini, quinoa, wild broccoli, confit tomatoes

15,00

Jewish specialities

Jewish specialities

Gefillte Fisch starter - Jewish specialtyMinced carp fillet, beetroot-carpaccio, horseradish sauce

11,00

"Kreplach" dumplings - Jewish specialtyHandmade dumplings with lamb stuffing

14,00

Pulka main course - Jewish specialtyfilled chicken thighs, potato puree, spicy carrots, porcini sauce (jewish specialty)

18,00

Dumplings

Russian dumplings

Wareniki "Marburg" (vegan)Homemade dumplings with beet root - plum stuffing, walnuts, coriander sauce

9,00

Wareniki "Leningrad" (vegetarian)Homemade dumplings with potato stuffing

12,00

Pelmeni "Siberia"Homemade dumplings with beef stuffing

14,00

Main courses

Main courses

Stuffed eggplant stuffed eggplant with vegetables, pine nuts, hummus, toasted bread, homemade tomato-paprika sauce

15,00

"Beef Stroganoff"Beef strips in porcini cream sauce served with Draniki (homemade hashbrowns)

23,00

Desserts

Desserts

Cheesecake “Schiwago” (gluten free)Homemade cheesecake (gluten free)

7,00

"Plombir"Russian ice cream with raisins and Siberian orange berry sauce

6,00

"Fluden"Strudel filled with apricots, raisins and walnuts with vanilla icecream

6,00

Moscow pancakesPancakes fried with blueberry in a hot fruit sauce

7,00

Blini "Pasternak"Pancakes with almond-curd and hot cherries

7,00