Traditional Jewish Cuisine
PASTERNAK Restaurant is proud to present dishes created in the spirit of traditional Jewish cuisine, with its rich history and multiple influences ranging from the Middle Eastern to the Eastern European. Our helpful wait staff will be happy to assist you in navigating the menu selection of our delicious Jewish specialties.
| «Lokschen» | 5,20 |
bouillon with poultry slices and handmade noodles
| «Latkes» | 11,00 |
handmade fresh potato pancakes, with stained salmon and horseradish
| «Kreplach» | 12,00 |
handmade dumplings with beef stuffing, melted butter and sour cream
| «Pulke» | 14,00 |
stuffed chicken leg with fried potatoes, kosher wine–porcini sauce
| «Esik-Fläisch» | 15,00 |
braised beef in a sweat sour plum sauce, with wild rice
| Momes Fläisch Rulet | 16,00 |
veal rolls stuffed with spinach, plums, walnuts, carrots on potato cake with kosher wine sauce
| «Fisch» | 17,00 |
fried sturgeon filet with marinated vegetables, green asparagus and red beet with horseradish, walnut sauce
| «Fluden» | 6,70 |
Grandmas Cheery strudel with walnut, raisins and cinnamon ice
