| price € |
|
| Menu I | |
| (vegetarian) 1. Aubergine paste with handmade potato pancake 2. Borschtsch (red beetrootred soup with white beans and sour cream) 3. Vareniki (homemade ravioli with spinach, potatoes, cheese -fillings) 4. Jabloko (baked apple, stuffed with walnuts, rum and honey) |
21,80 |
| Menu II | |
| 1. Russian egg with salmon caviar 2. Soljanka (with smoked meat, sausages, olives and sour cream) 3. Boeuf Stroganov (beef strips Rosti, served in a pan) 4. Sweet Blini (with Quark filling, hot cherries) |
24,80 |
| Menu III | |
| 1. Ham “á la Russ” 2. Bouillon with Pelmeni (homemade ravioli filled with chicken meat in a clear broth) 3. Salmon-filet filled with salmon caviar, young spinach and a vodka cream sauce 4. Moscow Kaiserschmarrn (fried Blini with fruit on a hot fruit sauce) |
24,80 |
| Menu IV | |
| 1. „Farschmak“ (hering-tartar with apple slices, butter, toast bread) 2. Lokschen (Boullion with poultry meat and homemade noodles) 3. Esik-Fleisch (stewed pieces of beef in sweet-sour cream and plum-sauce with wild rice) 4. Fluden (Grandmas cherry strudel with walnuts, raisins in cinnamon-ice-cream) |
24,80 |
| Menü V “Collectivnoje“ | |
| (Typically Russian, served on plates, for more than 5 person) 1. Mixed appetizer plates, Russian egg with salmon caviar 2. Borschtsch (red beetrootred soup with white beans and sour cream) 3. Pelmeni and Wareniki, (homemade ravioli Teigtaschen, with various fillings) 4. Beef Stroganow with Draniki (beef strips with potato pancakes) Shashlik (pork skewers with grilled vegetables and salad bouquet) 5. Sweet Blini (with Quark filling, hot cherries) |
per person 30,00 |
