RESTAURANT PASTERNAK

Named after Nobel literature prize-winning writer Boris Pastenak, the author of Doctor Zhivago, PASTERNAK Restaurant is located in the heart of Berlin.

Delivery Service

Now we can deliver our food to you! Your choice is between Foodora and Deliveroo.

Please note: unfortunately we can not offer "Scharkoje " to take away or for delivery. 

 

FOODORA Partner Restaurant

Deliveroo


You find us:

Restaurant Pasternak
Knaackstraße 22/24
10405 Berlin

e-Mail: info@restaurant-pasternak.de
Phone: +49 (0)30 441 33 99
Fax: +49 (0)30 440 46 518

Open:
Monday - Sunday from 09:00 am to 01:00 am.
Free Internet access for customers:
WLAN Access Point from 10:00 to 6:00 pm.

Pasternak on Facebook:
Join us on Facebook!

Christmas menu

mushroom soljanka with pearl pearls

6,00 EUR

Portioned lamb shank, grilled market vegetables, pickled prunes

23,00 EUR

Oder

Deer Stroganoff, potato spinach tart, scotto sauce

25,00 EUR

 Stuffed baked apple with gingerbread and macadamia, dark chocolate

7,00 EUR

New Year's menu 79,00€ p.P.

To make timely reservation by email is requested.

Glas Crime Sect

 Veal stew with sturgeon caviar, beluga lentils with avocado, soy-pickled salmon, poultry pistachios patties served in the glass

Clear quail soup with mushrooms dumplings

Grilled deer carrots, pumpkin puree, mulled wine pear, guardhouse

 Or

 Pike-perch with salmon filling on mini-vegetables, truffled spinach sauce

 Quince marzipan strudel, raspberry ice cream

Geschäftsführer gesucht!

Für das neue Restaurant in Kreuzberg suchen wir ab sofort den neuen Geschäftsführer. Bei Interesse melden Sie sich bitte unter den folgenden Telefonnummern:

+49 (0) 30 441 33 99
+49 (0) 160 711 89 49
oder per E-Mail:
info@restaurant-pasternak.de

Menu

Starters

Proletariat 9,00

Chickenpatty  "á la Russ" "Olivier" russian potatoe salad,
salted cucumber, onion rings, brown bread

Proletariat 13,00

Typical Russian – with 4 cl vodka

Bauer 9,00

Eggplant spread, baked feta cheese, beetroot-carpaccio, brown bread

Bauer 13,00

Typical Russian – with 4 cl vodka

"Onkel David" jewish specialty9,00

Hummus - chickpea puree, salad of grilled eggplant, paprika, garden herbs, garlic bread

Intelligence11,00

cooked organic egg with salmon caviar, minced herring,
avocado, pickled salmon, brown bread

Intelligence 15,00

Typical Russian – with 4 cl vodka

Gefillte Fish - jewish specialty9,00

Minced carp filet, beetroot-carpaccio, horseradish sauce

Kollektive (for 2 person) 18,00

mixed dish ( Proletariat, Bauern, Intelligence )

Kollektive (for 2 person) 23,00

Typical Russian – with 100 gram vodka

Cold cuts "Doctor Sziwago" (for 2 persons) 21,00

"Happy Zar" – caviar from sturgeon 50g 79,00

Served with Blini and sour cream

Russian pancakes

Blini Russia12,00

with home marinated salmon and horseradish

Blini Ukraine12,00

with salmon caviar

Draniki   12,00

Handmade fresh potatoe-pancakes with marinated salmon and horseradish

Soups

Borshtsh – vegetarian, small portion 5,00

beetroot soup with white beans and sour cream

Borshtsh – vegetarian, large portion 6,00

beetroot soup with white beans and sour cream

Soljanka – small portion 6,00

with dried smoked meat, sausages, olives and sour cream

Soljanka – large portion 7,00

with dried smoked meat, sausages, olives and sour cream

Bouillon with pelmeni "Ural" 7,00

homemade dumplings with beef stuffing, served in a pot

Salads

Mixed salad of the season – small portion5,00

Georgia 13,00

Baked goat cheeseroll with berry crust and large mixed salad

Kaukas 13,00

Large mixed salad with mushrooms, dried tomatoes, marinated artichokes,
avocado, parmesan

Riga 12,00

Babyspinach and radicchio with sheep cheese, pine nuts, orange filets

Odessa 15,00

Large mixed salad with grilled shrimps, salmon and avocado

House salad 13,00

with chicken filet, parmesan, croutons, pine cores,
served with scrambled egg and piquant dressing

Blini
(Russian pancakes)

Blini Taiga11,00

with sauerkraut, bacon, cranberries and sour cream

Blini Newa12,00

with fresh babyspinach, eggplantragout, feta cheese with sour cream

Blini Wolga12,00

with beef and sour cream

Blini variation (for 2 persons) 24,00

With spinach-cheese, salmon, beef, sauerkraut

Dumplings

Wareniki "Marburg" (vegan)13,00

homemade dumplings with potato stuffing

Wareniki Leningrad (vegetarian)12,00

homemade dumplings with potato stuffing

Wareniki Latvia (vegetarian)12,00

homemade dumplings with spinach-cheese stuffing

Wareniki Tiflis (vegetarian)12,00

homemade dumplings with sheep cheese stuffing

Wareniki "Sochi" (vegetarian)13,00

Fried dumplings with sweetpotato-cheese stuffing on green vegetables    

“Kreplach”14,00

handmade dumplings with lamb stuffing

Pelmeni Siberia14,00

homemade dumplings with beef stuffing

Assorti Pasternak (vegetarian)14,00

homemade dumplings with three different fillings (spinach, potato and sheep cheese)

Assorti "Pasternak" Extra15,00

homemade dumplings with different fillings (spinach, potato, and beef)

All dumplings are hand made and served with melted butter and sour cream.

Main courses

"Swinina" Shashlik from neck15,00

Pork neck, grilled with vegetables served with plum sauce

"Otbiwnaja"18,00

Grilled suckling pig with freshly grated horeradish, sauerkraut and potato puree

"Wladiwostok"16,00

Beef ginger burger with cilantro pesto, large prawns, mangetout, mixed salad with potatoes

"Teljatina" 17,00

veal skewer grilled with vegetables served with homemade cranberrysauce

"Baranina"
25,00

Rack of lamb, grilled with vegetables and pomegranate sauce

"Russian Standard" (for 2 persons) 39,00

pork neck, lamb chops and veal meat, grilled with vegetables

Scharkoje 17,00

lamb with onion, green beans, aubergines and potatoes, served in a pot with cap from leavened drought, baked in the oven

Beef Stroganoff 19,00

beef strips (from german beef filet) in porcini cream sauce served with Draniki
(homemade hashbrowns)

Entrecôte 19,00

Entrecôte from grill with grilled vegetables, salad and berry-herb butter

Momes Roulade – judische Spezialität 17,00

Filled with apricots, baby spinach, roasted almonds with carrot-potato cake and red wine sauce (Jewish specialty)

Tabaká 17,00

Guinea fowl leg on vegetables with pineapple, Serrano ham
served with honey-mustard sauce

Salmon fillet 19,00

filled with trout caviar, served on baby spinachand sellery
with white wine cream sauce

Pike-perch filet 19,00

Steamed pike-perch filletroll stuffed with marinated salmon and creanberries
on a green peas-lime sauce and horseradish

Jewish specialities

Gefillte Fisch 9,00

Minced carp fillet, beetroot-carpaccio, horseradish sauce

Kreplach 14,00

Handmade dumplings with lamb stuffing

Pulka 16,00

Filled chicken thighs, pirozhki with potato filling, porcini sauce

Kislo-Sladkoje 21,00

Beef fillet, veal tongue, dumplings with sweet potato stuffing and plum sauce

Dessert

Jabloco7,00

baked appleslices with cranberries, walnuts, rum and vanillasauce
served in a glass

"Plombir" 6.00

Russian ice cream with Siberian orange berry sauce

Blini 7,00

pancakes with almond-curd and hot cherries

Moscow pancakes 7,00

pancakes fried with blueberry in a hot fruit sauce

“Fluden”7,00

Strudel filled with apricots, raisins and walnuts with vanilla icecream

“Napoleon”7,00

Typical russian cake

 

Last updated on 01.08.2016