RESTAURANT PASTERNAK

Named after Nobel literature prize-winning writer Boris Pastenak, the author of Doctor Zhivago, PASTERNAK Restaurant is located in the heart of Berlin.

Delivery Service

Now we can deliver our food to you! 

 

Deliveroo


Christmas menu from 27.11.2017

 Maronencremesuppe
Chestnut cream soup
7,00 EUR

 

In Portwein geschmorte Lammhaxe, gegrillte Marktgemüse, eingelegte Pflaumen
portioned lamb shank, grilled market vegetables, pickled plums
24;00 EUR

 

Gefüllter Bratapfel mit Lebkuchen und Makadami, Zartbitterschokolade
stuffed baked apple with gingerbread and macadamia, dark chocolate
7,00 EUR

 

Silvester menu 85,- EUR

 

Glas Prosecco Spumante

 

Wachteleier mit Stör-Kaviar, Humer-Filet, sojagebeizter Lachs, Forellenmousse Avocado, Geflügel-Pistazien Pastetchen im Glas serviert
Veal steak with sturgeon caviar, humer fillet, soy-pickled salmon, trout mousse avocado, poultry pistachios patties served in the glass

 

Klare Wachtelsuppe mit Steinpilzmaultaschen

clear quail soup with mushrooms-dumplings

 

Gegrilltes Hirschkarree, Kürbispüree, Glühweinbirne, Wachholdersauce

grilled deer, pumpkin puree, mulled wine pear, guardhouse

Oder

Zanderrolle mit Lachsfüllung auf Minigemüse, getrüffelte Spinatsauce

pike-perch with salmon filling on mini-vegetables, truffled spinach sauce

 

Quitten-Marzipan Strudel, Himbeereis

quince marzipan strudel, raspberry ice cream

You find us:

Restaurant Pasternak
Knaackstraße 22/24
10405 Berlin

e-Mail: info@restaurant-pasternak.de
Phone: +49 (0)30 441 33 99
Fax: +49 (0)30 440 46 518

Open:
Monday - Sunday from 09:00 am to 01:00 am.
Free Internet access for customers:
WLAN Access Point from 10:00 to 6:00 pm.

Pasternak on Facebook:
Join us on Facebook!

Menu

Starters

Proletariat 9,00

Chickenpatty  "á la Russ" "Olivier" russian potatoe salad,
salted cucumber, onion rings, brown bread

Proletariat 13,00

Typical Russian – with 4 cl vodka

Bauer 9,00

Eggplant spread, baked feta cheese, beetroot-carpaccio, brown bread

Bauer 13,00

Typical Russian – with 4 cl vodka

"Onkel David" jewish specialty9,00

Hummus - chickpea puree, salad of grilled eggplant, paprika, garden herbs, garlic bread

Intelligence11,00

cooked organic egg with salmon caviar, minced herring,
avocado, pickled salmon, brown bread

Intelligence 15,00

Typical Russian – with 4 cl vodka

Gefillte Fish - jewish specialty9,00

Minced carp filet, beetroot-carpaccio, horseradish sauce

Kollektive (for 2 person) 18,00

mixed dish ( Proletariat, Bauern, Intelligence )

Kollektive (for 2 person) 23,00

Typical Russian – with 100 gram vodka

Cold cuts "Doctor Sziwago" (for 2 persons) 22,00

"Happy Zar" – caviar from sturgeon 50g 79,00

Served with Blini and sour cream

Russian pancakes

Blini Russia11,00

with home marinated salmon and horseradish

Blini Ukraine11,00

with salmon caviar

Draniki   13,00

Handmade fresh potatoe-pancakes with marinated salmon and horseradish

Soups

Borshtsh – vegetarian, small portion 5,00

beetroot soup with white beans and sour cream

Borshtsh – vegetarian, large portion 6,00

beetroot soup with white beans and sour cream

Soljanka – small portion 6,00

with dried smoked meat, sausages, olives and sour cream

Soljanka – large portion 7,00

with dried smoked meat, sausages, olives and sour cream

Bouillon with pelmeni "Ural" 7,00

homemade dumplings with beef stuffing, served in a pot

Salads

Mixed salad of the season – small portion5,00

Georgia 13,00

Baked goat cheeseroll with berry crust and large mixed salad

Kaukas 13,00

Large mixed salad with mushrooms, dried tomatoes, marinated artichokes,
avocado, parmesan

Riga 12,00

Babyspinach and radicchio with sheep cheese, pine nuts, orange filets

Odessa 15,00

Large mixed salad with grilled shrimps, salmon and avocado

House salad 13,00

with chicken filet, parmesan, croutons, pine cores,
served with scrambled egg and piquant dressing

Blini
(Russian pancakes)

Blini Taiga11,00

with sauerkraut, bacon, cranberries and sour cream

Blini Newa12,00

with fresh babyspinach, eggplantragout, feta cheese with sour cream

Blini Wolga12,00

with beef and sour cream

Blini variation (for 2 persons) 24,00

With spinach-cheese, salmon, beef, sauerkraut

Dumplings

Wareniki "Marburg" (vegan)13,00

homemade dumplings with potato stuffing

Wareniki Leningrad (vegetarian)12,00

homemade dumplings with potato stuffing

Wareniki Latvia (vegetarian)12,00

homemade dumplings with spinach-cheese stuffing

Wareniki Tiflis (vegetarian)12,00

homemade dumplings with sheep cheese stuffing

Wareniki "Sochi" (vegetarian)13,00

Fried dumplings with sweetpotato-cheese stuffing on green vegetables    

“Kreplach”14,00

handmade dumplings with lamb stuffing

Pelmeni Siberia14,00

homemade dumplings with beef stuffing

Assorti Pasternak (vegetarian)14,00

homemade dumplings with three different fillings (spinach, potato and sheep cheese)

Assorti "Pasternak" Extra15,00

homemade dumplings with different fillings (spinach, potato, and beef)

All dumplings are hand made and served with melted butter and sour cream.

Main courses

"Swinina" Shashlik from neck16,00

Pork neck, grilled with vegetables served with plum sauce

"Otbiwnaja"19,00

Grilled suckling pig with freshly grated horeradish, sauerkraut and potato puree

"Wladiwostok"17,00

Beef ginger burger with cilantro pesto, large prawns, mangetout, mixed salad with potatoes

"Teljatina" 18,00

veal skewer grilled with vegetables served with homemade cranberrysauce

"Baranina"
25,00

Rack of lamb, grilled with vegetables and pomegranate sauce

"Russian Standard" (for 2 persons) 42,00

pork neck, lamb chops and veal meat, grilled with vegetables

Scharkoje 19,00

lamb with onion, green beans, aubergines and potatoes, served in a pot with cap from leavened drought, baked in the oven

Beef Stroganoff 23,00

beef strips in porcini cream sauce served with Draniki
(homemade hashbrowns)

Entrecôte 21,00

Entrecôte from grill with grilled vegetables, salad and herb butter

Momes Roulade – judische Spezialität 18,00

Filled with apricots, baby spinach, roasted almonds with carrot-potato cake and red wine sauce (Jewish specialty)

Tabaká 18,00

Guinea fowl leg on sheep cheese paprika, vegetables
garlic herb sauce

Salmon fillet 20,00

filled with trout caviar, served on baby spinachand sellery
with white wine cream sauce

Pike-perch filet 20,00

cooked pike-perch fillet on ceps, shallots and potato-triplet in parmesan-thyme sauce

Jewish specialities

Gefillte Fisch 9,00

Minced carp fillet, beetroot-carpaccio, horseradish sauce

Kreplach 14,00

Handmade dumplings with lamb stuffing

Pulka 17,00

Filled chicken thighs, potato puree, porcini sauce

 

Dessert

Jabloco7,00

baked appleslices with cranberries, walnuts, rum and vanillasauce
served in a glass

"Plombir" 6.00

Russian ice cream with Siberian orange berry sauce

Blini 7,00

pancakes with almond-curd and hot cherries

Moscow pancakes 7,00

pancakes fried with blueberry in a hot fruit sauce

“Fluden”7,00

Strudel filled with apricots, raisins and walnuts with vanilla icecream

“Napoleon”7,00

Typical russian cake

 

Last updated on 04.09.2017